![NYT Cooking and Food on Twitter: ""The love child of a crème brûlée and a croissant"? Hint: It's Portuguese. https://t.co/XWpQCXwEDD https://t.co/b96X55NQrT" / Twitter NYT Cooking and Food on Twitter: ""The love child of a crème brûlée and a croissant"? Hint: It's Portuguese. https://t.co/XWpQCXwEDD https://t.co/b96X55NQrT" / Twitter](https://pbs.twimg.com/media/D4cjeQkWsAAMzAB.jpg)
NYT Cooking and Food on Twitter: ""The love child of a crème brûlée and a croissant"? Hint: It's Portuguese. https://t.co/XWpQCXwEDD https://t.co/b96X55NQrT" / Twitter
![The New York Times on Twitter: "Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. https://t.co/KCUiCfa998" / Twitter The New York Times on Twitter: "Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. https://t.co/KCUiCfa998" / Twitter](https://pbs.twimg.com/media/FhKwwbRWAAAwW26.jpg)
The New York Times on Twitter: "Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. https://t.co/KCUiCfa998" / Twitter
![The New York Times on Twitter: ""Simple and perfect. Amazing what a little cream, a little sugar, and a few eggs can turn into." *crack* Vanilla Crème Brûlée. https://t.co/GhVUEqKymZ https://t.co/PQn99WEAwe" / Twitter The New York Times on Twitter: ""Simple and perfect. Amazing what a little cream, a little sugar, and a few eggs can turn into." *crack* Vanilla Crème Brûlée. https://t.co/GhVUEqKymZ https://t.co/PQn99WEAwe" / Twitter](https://pbs.twimg.com/media/FtdyJplXsAEhigW.jpg)