![PDF] Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/1bf8ef52a5dee306cb432bd7057511e70bc8cbac/2-Figure1-1.png "PDF] Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. | Semantic Scholar")
PDF] Protein-protein interactions during high-moisture extrusion for fibrous meat analogues and comparison of protein solubility methods using different solvent systems. | Semantic Scholar
Low Moisture TVP - Food Extrusion
Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analog
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae - ScienceDirect
Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analog
Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues - Samard - 2019 - Journal of the Science of Food and
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Why high moisture extrusion could solve alt meat's nutritional as well as structural challenges
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates - Osen - 2015 - International Journal of Food Science & Technology - Wiley Online Library
Plant-Based Proteins Require a New Process Mix | ProFood World
Foods | Free Full-Text | Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking
Extrusion - DLG-Expert Report 02-2022 - dlg.org
High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure - ScienceDirect
Depth|Interpretation of the difference in plant meat food under the high and low moisture extrusion process
A new insight into the high-moisture extrusion process of peanut protein: From the aspect of the orders and amount of energy input - ScienceDirect
Technologies for plant protein texturization: (A) low moisture... | Download Scientific Diagram
Extrudates produced via dry extrusion at 35% moisture content with soy... | Download Scientific Diagram
![PDF] Extrusion of soy protein with gelatin and sugars at low moisture content | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/41db3bedf05769e14b51d0247889585010687404/2-Figure1-1.png "PDF] Extrusion of soy protein with gelatin and sugars at low moisture content | Semantic Scholar")
PDF] Extrusion of soy protein with gelatin and sugars at low moisture content | Semantic Scholar
Learn How Extrusion Is Shaping The Next-Generation Of Alt-Proteins Right Now
Scheme of a twin-screw extruder for high-moisture extrusion of... | Download Scientific Diagram
Research Update_Chinese Academy Of Agricultural Sciences
Effects of Low Moisture Extrusion on the Structural and Physicochemical Properties of Adlay (Coix lacryma-jobi L.) Starch-Based Polymers - ScienceDirect
How Plant-Based Meat and Seafood Are Processed - IFT.org
