Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca2+ and Zn2+): a process driven by the binding mechanism of the cation with the galacturonate unit -
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Figure 1 | General Analytical Schemes for the Characterization of Pectin-Based Edible Gelled Systems
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High methoxyl pectin enhances the expansion characteristics of the cornstarch relative to the low methoxyl pectin - ScienceDirect
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Extraction of Low Methoxyl Pectin from Fresh Sunflower Heads by Subcritical Water Extraction | ACS Omega
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Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator - ScienceDirect
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Greener production of low methoxyl pectin via recyclable enzymatic de-esterification using pectin methylesterase cross-linked enzyme aggregates captured from citrus peels - ScienceDirect
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Figure 7 from Development of controlled release antimicrobial films from low methoxyl pectin | Semantic Scholar
Encapsulation of Lactobacillus in Low-Methoxyl Pectin-Based Microcapsules Stimulates Biofilm Formation: Enhanced Resistances to Heat Shock and Simulated Gastrointestinal Digestion | Journal of Agricultural and Food Chemistry
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Figure 9 from Development of controlled release antimicrobial films from low methoxyl pectin | Semantic Scholar
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