SciELO - Brasil - Gelatinized and nongelatinized corn starch/ poly(epsilon-caprolactone) blends: characterization by rheological, mechanical and morphological properties Gelatinized and nongelatinized corn starch/ poly(epsilon-caprolactone) blends ...
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DONGGUAN TAIQUAN TECHNOLOGY
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![PDF] Starch gelatinization: an X-ray diffraction study. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/6bd2a47f3da45e6dbb8000532216a15c5d292bcf/3-TableII-1.png "PDF] Starch gelatinization: an X-ray diffraction study. | Semantic Scholar")
PDF] Starch gelatinization: an X-ray diffraction study. | Semantic Scholar
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PDF] Changes in Specific Heat of Corn Starch Due to Gelatinization | Semantic Scholar
Influence of Drying Temperature, Water Content, and Heating Rate on Gelatinization of Corn Starches
Starch gelatinization temperature influence cardboard quality - Knowledge - Foshan Fuli Packaging Machinery Co.,Ltd
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